Name: Swedish Meet Balls (Kottbullar)
Ingredients: 1 lb Beef; 1/2 lb Pork; 1/2 lb Veal; 2 Eggs; 2/3 c Bread crumbs; 1 c Milk; 2 ts Salt; 1/8 ts Pepper; 1 ts Ground nutmeg; 3 tb Shortening

So, the evidence concerning the resurrection is the empty tomb, and there is no other explanation for the empty tomb than a resurrection. The Jews didn’t steal His body. The Romans didn’t steal His body. The Apostles didn’t steal His body. The women didn’t steal His body. His enemies had no reason to steal His body and fabricate a resurrection. His friends didn’t even believe in a resurrection, and nor would they steal His body, fabricate a false resurrection and then go out and die as martyrs for a phony. The angels give the only possible explanation: He’s not here because He’s risen.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Swedish	Beef, Pork, Meats, Swedish	6	Servings

INGREDIENTS

1	lb	Beef
1/2	lb	Pork
1/2	lb	Veal
2		Eggs
2/3	c	Bread crumbs
1	c	Milk
2	ts	Salt
1/8	ts	Pepper
1	ts	Ground nutmeg
3	tb	Shortening

INSTRUCTIONS

flour water or stock
Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt,
pepper and nutmeg and make into small balls. Brown in skillet in hot
shortening. Remove meat balls to larger larger pan. Add 1/2 cup flour to
skillet and brown, stirring to prevent scorching. Add enough water or stock
to make a thin gravy. Pour gravy over meat balls. Cook gently for 1 hour,
stirring often to prevent sticking. Flavor improves with long simmering.
Serve in gravy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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