Name: Swedish Mushroom Sauce
Ingredients: 1/2 lb Mushrooms, Sliced; 4 tb Butter; 4 tb All-Purpose Flour; 1/2 ts Salt; 1/4 ts White Pepper; 1 1/2 c Half and Half; 1 1/2 tb Lemon Juice; 1 1/2 tb Sherry,Dry

CATEGORY	CUISINE	TAG	YIELD
	Swedish		1	Servings

INGREDIENTS

1/2	lb	Mushrooms, Sliced
4	tb	Butter
4	tb	All-Purpose Flour
1/2	ts	Salt
1/4	ts	White Pepper
1 1/2	c	Half and Half
1 1/2	tb	Lemon Juice
1 1/2	tb	Sherry,Dry

INSTRUCTIONS

Offer as a sauce or a side dish. Saute mushrooms in butter until limp. Stir
in flour, salt, and pepper. Add cream; cook, stirring constantly, until
thick and smooth. Stir in lemon juice and Sherry; salt to taste. Makes
about 2 1/2 cups sauce or 3 to 4 servings.
Recipe By     : Sunset Scandanavian Cookbook
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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