| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Swedish | Condiment | 1 | Servings |
INGREDIENTS
| 1/2 | c | Dry Mustard |
| 1/2 | c | Granulated Sugar |
| 1/4 | c | Boiling Water |
| 2 | tb | Vegetable Oil |
| 2 | ts | Worcestershire Sauce |
| 1/2 | ts | Salt |
| 2 | ts | Cider Vinegar |
INSTRUCTIONS
Place all the ingredients in the container of a blender or food processor fitted with a steel blade. Process for 1 minute. Scrape down sides with a rubber spatula & process for 30 seconds longer. Keep in a well-sealed container & allow to stand overnight before using. Makes 3/4 cup. Serving Ideas : hot/cold seafood, cold meats, smoked fish Posted to FOODWINE Digest 10 Jan 97 Recipe by: The Mustard Cookbook From: Randee Fried <[email protected]> Date: Sat, 11 Jan 1997 00:46:26 -0500
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