| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Swedish | Desserts, Cakes | 1 | Cake |
INGREDIENTS
| 2 | c | Sugar |
| 2 | Eggs, slightly beaten | |
| 20 | oz | Can crushed pinapple, |
| Undrained | ||
| 2 | ts | Baking soda |
| 2 | c | Flour |
| 1 | ts | Vanilla |
| 1/2 | c | Walnuts, chopped |
| 8 | oz | Cream cheese, softened |
| 4 | oz | Butter |
| 1 3/4 | c | Powdered sugar |
| 1 | ts | Vanilla |
| 1/2 | c | Walnuts, chopped |
INSTRUCTIONS
TOPPING Mix together the cake ingredients. Pour into a 13x9 inch pan and bake at 350, 36 minutes. Mix together topping ingredients and beat with a beater then spread on hot cake. Source: First Christian Church Cookbook : Cameron, MO. - 1979 Posted to MM-Recipes Digest V3 #272 Date: Sat, 5 Oct 1996 14:20:13 +0100 From: "femorgan" <femorgan@iol.ie>
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