| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Swedish | Tamwt02 | 60 | servings |
INGREDIENTS
| 1 1/2 | Sticks Unsalted butter | |
| 1 | c | Brown sugar |
| 1 | lg | Egg |
| 2 | tb | Molasses; plus |
| 1 | ts | Molasses |
| 1 | tb | Orange juice |
| 1 | tb | Finely-grated orange zest |
| 2 3/4 | c | Flour -; (to 3 cups) |
| 1 | ts | Baking soda |
| 1/2 | ts | Ground cloves |
| 2 | ts | Ground cinnamon |
| 2 | ts | Ground ginger |
INSTRUCTIONS
Cream together the butter and sugar until light. Beat in 1 egg and mix in the molasses, orange juice, and zest. Sift together the dry ingredients and stir them into the wet ingredients to make a soft, smooth dough, adding more flour if dough is too sticky. Knead the dough three times on a lightly floured board. Shape the dough into 3 logs, about 8-inches long, wrap in plastic wrap and refrigerate at least 1 hour or overnight. Preheat oven to 350 degrees. Slice logs into thin circles, less than 1/8-inch thick. Place on lightly greased baking sheets. Bake cookies for about 8 to 10 minutes. Remove from oven and transfer cookies to a rack to cool. This recipe yields 5 dozen cookies. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B11 broadcast 03-20-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-11-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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