| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Swedish | Desserts | 1 | Servings |
INGREDIENTS
| 2 | c | Sugar |
| 2 | Eggs | |
| 20 | oz | Can crushed pineapple (use |
| Juice too) | ||
| 2 | ts | Baking soda |
| 2 | c | Flour |
| 1 | ts | Vanilla |
| 1/2 | c | Nuts — chopped |
INSTRUCTIONS
Icing: 8 ounces cream cheese 1 stick margarine 1 3/4 cups powdered sugar 1 teaspoon vanilla 1/2 cup nuts -- chopped Mix by hand. Grease and flour pan, 9x13x2 1/2 inches. Bake in 350 F oven for 35 to 45 minutes. Icing: Mix all together and frost cake while warm. Recipe By : Sylvia Wroblewski From: [email protected]: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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