Name: Swedish Potato Cakes
Ingredients: 1 Egg; 1/2 c Milk; 1/4 c All-purpose flour; 2 tb Sugar; 1 tb Margarine; melted; 2 md Baking potatoes; peel;cube; 2 tb Margarine; Applesauce

Christian, it does not need to be this complicated! Do you really think the infinite lover of our soul has neither the desire nor power to keep you from despair? Didn’t He promise you His joy (Jn. 15:11)? Didn’t He promise you true life? So, not to minimize any of our trials, but when we despair, we can’t blame God. The trial is only made worse through our own choices and ignorance or unwillingness to do it God’s way and His ability to bring joy despite and through the trial (Jas. 1:2). We choose the bad attitude. We choose the unhealthy conversations. We choose to the bad theology. We chose to be ignorant of biblical teaching. We choose to exhibit unbelief in the promises of God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Swedish	Vegetables	4	Servings

INGREDIENTS

1		Egg
1/2	c	Milk
1/4	c	All-purpose flour
2	tb	Sugar
1	tb	Margarine; melted
2	md	Baking potatoes; peel;cube
2	tb	Margarine
		Applesauce

INSTRUCTIONS

Recipe by: Jo Anne Merrill Preparation Time: 0:45
Into blender place the egg, flour, milk, sugar and 1 tablespoon melted
margarine. Blend on high until smooth. Add half the cubed, raw potatoes.
Blend on high speed until smooth. Add remaining potatoes and again blend on
high until smooth.
Cover tightly and refrigerate 30 minutes or more.
Using an 8-inch skillet, heat over medium heat, add margarine (about 1
teaspoon) and swirl to coat entire bottom. Pour in about 3 tablespoons of
mixture and swirl to coat bottom of pan. Cook for one minute or until
lightly browned. Turn and brown other side. Repeat with remaining mix,
adding margarine as needed.
Serve immediately with applesauce or topping of your choice.
Yield: About 12 pancakes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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