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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian, Vegan, Side dish 4 Servings

INGREDIENTS

1 lg Red cabbage
1 Apple; cored
1 Onion
1/4 c Lemon juice
2 tb Honey (or alternative)
1 tb Vinegar
2 tb ;water
1/4 c Red wine or sherry
1 c Green peas
Sea salt
Black pepper

INSTRUCTIONS

1. Shred cabbage, slice apple and grate the onion.
2.  Heat honey in a heavy pot, add cabbage, stirring to coat, cover and
simmer 10 minutes.
3.  Stir in rest of ingredients except peas, simmer again for 1 to 1 1/2
hours, stir occasionally.
4.  Stir in peas just before serving. This mixture will reduce to 1/2 the
original size.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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