Name: Swedish Saffron Bread
Ingredients: 1 1/2 c Bread Flour; 1 c Whole Wheat Flour; 1/2 c Oat-blend Flour; 3 tb Date Sugar; 1 tb Dry Milk; 1 1/2 ts Sea Salt; 6 Threads Saffron; 1 1/4 c Water; warmed; 2 tb Canola, Sunflower or; Safflower Oil; 4 ts Active Dry Yeast; 2/3 c Currants

In Shansi I found Chinese Christians who were accustomed to spend time in fasting and prayer. They recognized that this fasting, which so many dislike, which requires faith in God, since it makes one feel weak and poorly, is really a Divinely appointed means of grace. Perhaps the greatest hindrance to our work is our own imagined strength; and in fasting we learn what poor, weak creatures we are-dependent on a meal of meat for the little strength which we are so apt to lean upon.

Hudson Taylor

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swedish	Abm, Breads	1	Lg. loaf

INGREDIENTS

1 1/2	c	Bread Flour
1	c	Whole Wheat Flour
1/2	c	Oat-blend Flour
3	tb	Date Sugar
1	tb	Dry Milk
1 1/2	ts	Sea Salt
6		Threads Saffron
1 1/4	c	Water; warmed
2	tb	Canola, Sunflower or
		Safflower Oil
4	ts	Active Dry Yeast
2/3	c	Currants

INSTRUCTIONS

LISA CRAWLEY/TEASPOON
Add ingred. to machine per your instructions except the currants. Add the
currants at the "beep". Program for WHOLE WHEAT mode. In my ABM100, I used
the WHITE BREAD cycle. Source: The Bread Machine Gourmet.
Posted to MM-Recipes Digest V4 #294 by serge.cyr@sympatico.ca (Serge Cyr)
on Nov 12, 1997

A Message from our Provider:

“Only with Jesus can you reach your full potential”