| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Swedish | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 1 | c | Powdered Sugar |
| 3 | c | Flour |
| 3 | Egg Yolks | |
| 1/2 | ts | Salt |
| 1/2 | ts | Almond Flavoring |
| 1/2 | ts | Vanilla Flavoring |
INSTRUCTIONS
Mix well. Using cookie press make various designs and decorate with colored sugar. Bake in moderate oven about 10 minutes. Recipe By : Scandanavian Cookbook From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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