Name: Swedish Steak for the Crock Pot
Ingredients: 4 lb Boneless round steak; Salt and pepper; 1 ts Dill weed; 1 md Onion; sliced; 1 Beef bouillon cube; crumbled; 1/2 c Water; 1/4 c Flour; 1/4 c Water; 1 c Sour cream

Consequently, unless the Scriptures constitute the basis for all the structural elements of a sermon and unless the expositor labors diligently in the context of each of the texts he cites, a sermon will inevitably lack the power of the Word of Truth rightly divided, and hearers will be misled, both in the substance of what is taught and in the example of Bible study methodology. The preacher must lead his people into the text, not away from it.

Charles Koller

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swedish	Crockpot, Beef	1	Servings

INGREDIENTS

4	lb	Boneless round steak
		Salt and pepper
1	ts	Dill weed
1	md	Onion; sliced
1		Beef bouillon cube; crumbled
1/2	c	Water
1/4	c	Flour
1/4	c	Water
1	c	Sour cream

INSTRUCTIONS

Cut meat into serving size pieces. Sprinkle with salt and pepper. Place in
crock pot. Add dill, onion, bouillon cube, and 1/2 cup water. Cover and
cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour
dissolved in 1/4 cup cold water. Turn control to high. Cook for 10 minutes
or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce
over meat with mashed potatoes or noodles. Serves 6 to 8.
Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland
<[email protected]> on Dec 22, 1997

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