Swedish Steak For The Crock Pot

We are called to love others. We share the gospel became we love people. And we don’t share the gospel because we don’t love people. Instead, we wrongly fear them. We don’t want to cause awkwardness. We want their respect, and after all, we figure, if we try to share the gospel with them, we’ll look foolish! And so we are quiet. We protect our pride at the cost of their souls. In the name of not wanting to look weird, we are content to be complicit in their being lost.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swedish	Beef, Crockpot	1	Servings

INGREDIENTS

4	lb	Boneless round steak
		Salt and pepper
1	t	Dill weed
1		Onion, sliced
1		Beef bouillon cube, crumbled
1/2	c	Water
1/4	c	Flour
1/4	c	Water
1	c	Sour cream

INSTRUCTIONS

Cut meat into serving size pieces. Sprinkle with salt and pepper.
Place in crock pot. Add dill, onion, bouillon cube, and 1/2 cup  water.
Cover and cook on low for 6 to 8 hours. Remove meat. Thicken  juices
with flour dissolved in 1/4 cup cold water. Turn control to  high. Cook
for 10 minutes or until slightly thickened. Stir in sour  cream. Turn
off heat. Serve sauce over meat with mashed potatoes or  noodles.
Serves 6 to 8. Posted to recipelu-digest Volume 01 Number  396 by James
and Susan Kirkland <kirkland@gj.net> on Dec 22, 1997

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6211 Calories From Fat: 4811 Total Fat: 535.7g Cholesterol: 1407.8mg Sodium: 1430.2mg Potassium: 4780.7mg Carbohydrates: 41.3g Fiber: 2.8g Sugar: 12.8g Protein: 308.8g