| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swedish | Beef | 7 | Servings |
INGREDIENTS
| 2 | lb | Boneless round steak |
| Salt and pepper | ||
| 1 | ts | Dill weed |
| 1 | md | Onions — sliced |
| 1 | Beef bouillon cubes — | |
| Crumbled | ||
| 1/2 | c | Water |
| 1/4 | c | Flour |
| 1/4 | c | Water |
| 1 | c | Sour cream |
INSTRUCTIONS
Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in slow-cooking pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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