Name: Swedish Thumb Cookies
Ingredients: 1/2 c Butter; 1 c Sugar; 2 ts Brown Sugar; 1 Egg Yolk, Unbeaten; 1 1/2 Cubes; 1 1/3 c All-Purpose Flour, Sifted; Carbonate of Ammonia

CATEGORY	CUISINE	TAG	YIELD
Eggs	Swedish		1	Servings

INGREDIENTS

1/2	c	Butter
1	c	Sugar
2	ts	Brown Sugar
1		Egg Yolk, Unbeaten
1 1/2		Cubes
1 1/3	c	All-Purpose Flour, Sifted
		Carbonate of Ammonia

INSTRUCTIONS

Cream butter, add sugar gradually and cream until light. Add egg yolk and
blend well. Crush cubes of ammonia and sift with flour. Add enough flour to
make a stiff dough. The dough should crack when thumb is pressed in. Roll
in balls and push in center with thumb. Bake in a slow oven (250 degrees)
for 30 minutes. Yield: 30 1 1/2 inch balls.
Recipe By     : Scandanavian Cookbook
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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