Name: Sweedish Meat Balls
Ingredients: Basic meat balls; 2 Beef bouillon cubes; 1 c Boiling water; 1/3 c Flour; 1/2 ts Allspice; 1 c Evaporated milk; 1/2 c Water; 1 tb Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef, Main dish	6	Servings

INGREDIENTS

		Basic meat balls
2		Beef bouillon cubes
1	c	Boiling water
1/3	c	Flour
1/2	ts	Allspice
1	c	Evaporated milk
1/2	c	Water
1	tb	Lemon juice

INSTRUCTIONS

Prepare 36 or more small meat balls. While they are browning, dissolve
bouillon cubes in 1 cup boiling water. After meat balls are browned, add
bouillon. Bring to a boil, reduce the heat; cover the skillet and simmer
for 15 minutes. Remove from the heat. Stir in the flour a little at a time.
Add allspice and slowly stir in the evaporated milk and 1/2 cup water. Cook
uncovered over low heat; stir occasionally. When the sauce is thickened
(about 10 minutes), stir in lemon juice and serve immediately with buttered
noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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