Sweet Almond Pudding With Red Dates

God has not given us one set of leadership principles for marriage relationships, another set for biological family relationships, and yet another for relationships in the larger (church) family. Though each sphere of influence broadens in terms of function and responsibility, the basic leadership principles are the same. A husband is to be a servant-leader to his wife, a father is to be a servant-leader in his family, and elders/overseers are to be servant-leaders in the family of God.

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Dairy	Chinese	Chinese, Desserts	4	Servings

INGREDIENTS

1/3	c	Sweet rice flour
2	T	+ 2 t almond powder
1/2	c	Cold water
3	c	Cold milk
1/4	c	Granulated sugar
1/4	c	Sliced pitted red dates
3	T	Cold milk, if needed

INSTRUCTIONS

This unusual dish as a dessert, as a mid-way course in a large  dinner,
or as a snack.  Pudding may be misleading, since it is really  a thick,
hot soup.  In small bowl, mix rice flour & almond powder; add cold
water a  little at a time to make a thick, smooth paste. Thin further
with 1/2  cup of milk. Pour into heavy saucepan, add remaining milk,
and slowly  heat to just under boiling, stirring constantly.  Keep
stirring to  prevent lumping & burning. Turn off heat, cover & remove
to cool  place. You can prepare this first stage anytime ahead of
dinner, keep  covered & refrigerated. Pudding should be finished just
before  serving.  Just before serving, reheat pudding, stirring
constantly. When hot,  add sugar a little at a time. Keep stirring. Add
sliced dates. Cook  just under boiling point for 1 minute.  Add extra
milk if pudding  becomes too thick: it should have consistency of
melted ice cream.  Pour into individual bowls & serve hot.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 48 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: <1mg Potassium: <1mg Carbohydrates: 12.5g Fiber: 0g Sugar: 12.5g Protein: 0g