Name: Sweet Amd Sour Spicy Nuts
Ingredients: 1 1/2 c Pecan halves; 1 c Unblanched almonds; 1 c Hazelnuts; 1 c Walnut halves; (or any combination to equal 4.5 cups of nuts); 1 Egg white; 1 1/2 tb Water; 2/3 c Sugar; 1 ts Salt; 1 ts Ground cinnamon; 1 ts Ground coriander; 1 ts Ground ginger; 3/4 ts Allspice

A man sits in front of a bad television program and doesn't know that he is bored; he joins the rat race of commerce, where personal worth is measured in terms of market values, and is not aware of his anxiety. Ulcers speak louder than words. Theologians and philosophers have been saying for a century that God is dead, but what we confront now is the possibility that "man is dead," transformed into a thing, a producer, a consumer, an idolater of other things.

Erich Fromm

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs			1	Servings

INGREDIENTS

1 1/2	c	Pecan halves
1	c	Unblanched almonds
1	c	Hazelnuts
1	c	Walnut halves
		(or any combination to equal 4.5 cups of nuts)
1		Egg white
1 1/2	tb	Water
2/3	c	Sugar
1	ts	Salt
1	ts	Ground cinnamon
1	ts	Ground coriander
1	ts	Ground ginger
3/4	ts	Allspice

INSTRUCTIONS

Preheat oven to 275 degrees.
Combine nuts in large bowl.
Beat egg white with water in small bowl until foamy. Stir in remaining
ingredients.
Fold into nuts, turning to coat well. Arrange on greased cookie sheets. Try
not to let the nuts touch. Bake for approximately 1 hour, until golden and
crisp, turning once after 30 minutes.
Cool completely and store in airtight container for up to 4 weeks.
Posted to FOODWINE Digest 13 Dec 96
From:    Pat Timpanaro <pat@PHARLAP.COM>
Date:    Fri, 13 Dec 1996 11:36:53 -0500

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