| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | California | Vegetable | 8 | Servings |
INGREDIENTS
| 2 | lb | Cooked white beans |
| 1/4 | c | Chopped onion |
| 3 | tb | Molasses |
| 2 | tb | Ketchup |
| 1 | tb | Dry mustard |
| 2 | ts | Chipotle puree |
| 1 | ts | Salt |
| 1/2 | c | Beer |
| 1/2 | ts | White vinegar |
| 1 | tb | Worcestershire |
INSTRUCTIONS
Date: Thu, 30 May 1996 10:22:04 -0700 (PDT) From: "Tina D. Bell" <[email protected]> Here's a different bean treatment. Preheat oven to 250 degrees. In a large bowl combine all ingredients. Season to taste with salt and pepper. Place beans in a greased casserole dish and cook for 6 to 9 hours. If they become dry, add a little well seasoned stock (chicken or vegetable). Serve hot. Tina Bell California State University at Stanislaus [email protected] Looking for solutions FATFREE DIGEST V96 #150 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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