| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood |
|
Sauces |
1 |
/4 cup |
INGREDIENTS
|
|
Stephen Ceideburg |
| 2 |
sm |
Fresh Chilies, seeded and finely sliced |
| 3 |
tb |
Soy Sauce |
|
|
Juice of 2 Limes |
| 2 |
tb |
Rice Vinegar |
| 4 |
tb |
To 5 tb Sugar |
| 3 |
tb |
Nam Pla (Fish Sauce) |
INSTRUCTIONS
Put all ingredients into a saucepan. Mix well, then bring to a boil over
high heat. Cook until mixture is reduced by half. Remove from heat. Cover
and store in the refrigerator until ready to use.
SOURCE: Flower and Garden Magazine Feb/Mar 92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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