| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Seafood | Sauces | 1 | /4 cup | |
INGREDIENTS
| Stephen Ceideburg | ||
| 2 | Fresh Chilies, seeded and | |
| finely sliced | ||
| 3 | T | Soy Sauce |
| Juice of 2 Limes | ||
| 2 | T | Rice Vinegar |
| 4 | T | To 5 tb Sugar |
| 3 | T | Nam Pla, Fish Sauce |
INSTRUCTIONS
Put all ingredients into a saucepan. Mix well, then bring to a boil over high heat. Cook until mixture is reduced by half. Remove from heat. Cover and store in the refrigerator until ready to use. SOURCE: Flower and Garden Magazine Feb/Mar 92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 225
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1602.5mg
Potassium: 301.7mg
Carbohydrates: 67.1g
Fiber: <1g
Sugar: 51.1g
Protein: 2.5g