CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Dip | 20 | Servings |
INGREDIENTS
3 | 8-oz cream cheese | |
softened | ||
1/3 | c | Sour cream |
3 | T | Honey |
1/2 | c | Orange marmalade |
1 | T | Chopped fresh parsley |
1/2 | c | Apricot jam or preserves |
1 | T | Lemon juice |
1/4 | c | Hot pepper sauce |
INSTRUCTIONS
This has so many uses. Try it with a fresh veggie platter. It's anything but the plain, old dip. For your cooked veggies it's like a gourmet sauce. It even works wonders on fruit. In a bowl, combine all ingredients and mix thoroughly until smooth. Cover and refrigerate to "marry" the flavors. Makes about 5 cups. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 57
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 2mg
Sodium: 85.5mg
Potassium: 22.1mg
Carbohydrates: 13.3g
Fiber: <1g
Sugar: 11g
Protein: <1g