Name: Sweet and Mild Salsa
Ingredients: 4 c - tomatoes--peeled, then chopped.; 2 c Yellow and/or red bell peppers, roasted, peeled, seeded and chopped (5 large peppers); 1 c Fresh mild or medium peppers, seeded and diced; 2 c Sweet onions, diced semi-fine; 1/4 c Garlic, roasted, peeled then chopped fine; 2 c Tomatillos, pureed; 1/4 c White granulated sugar; 1/4 c Red wine vinegar; 1/4 c White wine, Chardonnay; 3/4 ts Salt; 1 ts Sweet basil flakes; 1/2 ts Ground allspice; 1/2 c Cold water; 1/4 c Fresh cilantro, semi-loose packed

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

4	c	– tomatoes–peeled, then chopped.
2	c	Yellow and/or red bell peppers, roasted, peeled, seeded and chopped (5 large peppers)
1	c	Fresh mild or medium peppers, seeded and diced
2	c	Sweet onions, diced semi-fine
1/4	c	Garlic, roasted, peeled then chopped fine
2	c	Tomatillos, pureed
1/4	c	White granulated sugar
1/4	c	Red wine vinegar
1/4	c	White wine, Chardonnay
3/4	ts	Salt
1	ts	Sweet basil flakes
1/2	ts	Ground allspice
1/2	c	Cold water
1/4	c	Fresh cilantro, semi-loose packed

INSTRUCTIONS

Prepare and mix all ingredients in any order. Makes about 2-1/2 quarts
of mild salsa.
Posted to EAT-L Digest  5 November 96
Date:    Wed, 6 Nov 1996 18:11:53 -0800
From:    Matt Mullins <strings@NETCOM.COM>

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