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CATEGORY CUISINE TAG YIELD
Chinese Chinese, Condiment 2 Servings

INGREDIENTS

1 c Peach preserves
1 c Apricot preserves
1 1/2 t Onion powder
1 T Ground ginger
1 t Grated orange peel
1 ds Ground red pepper
1/4 c Safflower oil
2 T White vinegar

INSTRUCTIONS

Combine all of the ingredients in a medium-sized bowl. Store in
refrigerator in a tightly covered container. Use as basting sauce for
chicken or pork.  NOTE: Recipe can be doubled.  Makes about 2 cups.
[Woman's Day  MEALS IN MINUTES  August 1985]  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 640
Calories From Fat: 243
Total Fat: 27.6g
Cholesterol: 0mg
Sodium: 65.9mg
Potassium: 173.5mg
Carbohydrates: 106.2g
Fiber: <1g
Sugar: 69.8g
Protein: 1.4g


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