Name: Sweet-And-Pungent Sauce for Eggs
Ingredients: 1 tb Sugar; 1 tb Vinegar; 2 tb Soy sauce

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Sauce	4	Servings

INGREDIENTS

1	tb	Sugar
1	tb	Vinegar
2	tb	Soy sauce

INSTRUCTIONS

1. Combine all ingredients in a saucepan. Cook, stirring, over medium heat
to blend.
2. Pour sauce over fried eggs and serve.
VARIATION: Omit the soy sauce. Add instead 1 tablespoon oil, 1/2 teaspoon
salt and 1 scallion stalk, minced.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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