Sweet-and-pungent Sauce Possible Combos

Someone may ask, “But why should I rise early?” To remain too long in bed is a waste of time. Wasting time is unbecoming of a saint who is bought by the precious blood of Jesus. His time and all he has is to be used for the Lord. If we sleep more than is necessary for the refreshment of the body, it is wasting time the Lord has entrusted us to be used for His glory, for our own benefit, and for the benefit of the saints and unbelievers around us… Anyone who spends one, two, three hours in prayer and meditation before breakfast will soon discover the beneficial effect early rising has on the outward and inward man.

George Muller

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Sauce	4	Servings

INGREDIENTS

See instructions

INSTRUCTIONS

FOR CHICKEN LIVERS: scallions, ginger root, carrots, green peppers,
sweet mixed pickles. FOR FISH AND FISHBALLS: ginger root or pickled
ginger; carrots, turnips and onions. Or green pepper, pineapple
chunks, tomatoes, pickles. (You may also add roast pork, sliced,  diced
or slivered, when adding the vegetables.) FOR PORK: green  peppers,
pineapple chunks, tomatoes, lichee fruit, molasses. FOR  SHRIMP: bamboo
shoots, crab apples, green peppers, tomatoes,  pineapple chunks,
catsup. FOR SPARERIBS: carrots, green peppers,  honey, pickles,
tomatoes, pineapple chunks. FOR WONTONS: onions,  pineapple chunks,
tomatoes, green peppers, bamboo shoots, pickles,  mushrooms, roast
pork.  From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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