Sweet-and-pungent Sauce Typical Combos

INGREDIENTS

INSTRUCTIONS

Typical combinations:  green peppers, onions, carrots, bamboo shoots
sweet red and green  peppers, pickles, mushrooms, bamboo shoots
carrots, tomatoes, onions,  pickles carrots, mushrooms, bamboo shoots
carrots and snow peas green  peppers, pineapple chunks, carrots  From
<The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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