| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | California | Appetizers | 48 | Appetizers |
INGREDIENTS
| 1 | c | Water |
| 1/2 | c | Butter |
| 2/3 | c | All-purpose flour |
| 2/3 | c | Whole wheat flour |
| 5 | Eggs | |
| 12 | oz | Neufchatel cheese OR- cream cheese |
| 1 | c | California dried figs (finely chopped) |
| 9 | sl | Bacon crisply cooked & crumbled |
| 2 | tb | Chutney |
INSTRUCTIONS
PUFFS FILLING For puffs, bring water and butter to a boil. Add flours, all at once, stirring well for about a minute. Turn dough into mixer bowl or food processor. Add eggs (one at a time, if using mixer; all at once if processor). Mix or process until smooth and shiny. Drop by rounded teaspoonfuls onto greased baking sheet. Bake in a 400 degree F. oven for 20 minutes, until well browned. Cool. Split. Fill each puff with about 1-1/2 teaspoons of filling. For filling, combine all ingredients in a small bowl blending well. Source: Wonderful Ways with California Dried Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”