| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | California | Appetizers | 48 | Appetizers |
INGREDIENTS
| 1 | c | Water |
| 1/2 | c | Butter |
| 2/3 | c | All-purpose flour |
| 2/3 | c | Whole wheat flour |
| 5 | Eggs | |
| 12 | oz | Neufchatel cheese |
| OR- cream cheese | ||
| 1 | c | California dried figs |
| finely chopped | ||
| 9 | Bacon | |
| crisply cooked & crumbled | ||
| 2 | T | Chutney |
INSTRUCTIONS
For puffs, bring water and butter to a boil. Add flours, all at once, stirring well for about a minute. Turn dough into mixer bowl or food processor. Add eggs (one at a time, if using mixer; all at once if processor). Mix or process until smooth and shiny. Drop by rounded teaspoonfuls onto greased baking sheet. Bake in a 400 degree F. oven for 20 minutes, until well browned. Cool. Split. Fill each puff with about 1-1/2 teaspoons of filling. For filling, combine all ingredients in a small bowl blending well. Source: Wonderful Ways with California Dried Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 72
Calories From Fat: 50
Total Fat: 5.7g
Cholesterol: 34.9mg
Sodium: 57.3mg
Potassium: 28.8mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: <1g
Protein: 2g