Name: Sweet And Savoury Mushroom Salad
Ingredients: 90 ml Grapeseed oil; 45 ml Red wine vinegar; 450 g Button or small closed cup mushrooms; 175 g Vegetarian double Gloucester cheese; cubed; 1 200 gram pac washed and ready to eat mixed; ; salad; 50 g Pine nut kernels; toasted; 2 Crisp dessert apples; cored and sliced; ; into wedges; Granary rolls

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	Veg4, Vegetarian	4	servings

INGREDIENTS

90	ml	Grapeseed oil
45	ml	Red wine vinegar
450	g	Button or small closed cup mushrooms
175	g	Vegetarian double Gloucester cheese; cubed
1		200 gram pac washed and ready to eat mixed
		; salad
50	g	Pine nut kernels; toasted
2		Crisp dessert apples; cored and sliced
		; into wedges
		Granary rolls

INSTRUCTIONS

TO SERVE
1. Whisk grapeseed oil and vinegar in a bowl. Pour over mushrooms. Cover
and leave to marinate for about 2 hours.
2. Stir in remaining ingredients and toss lightly together.
3. Serve with granary rolls.
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