CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Fruits | Valentines, Fruit soups | 1 | Servings |
INGREDIENTS
1 | lb | Strawberries; washed and hulled |
10 | Mint leaves | |
2 | c | White wine |
1/2 | Lemon; juice of | |
3 | tb | Honey |
2 | tb | Brandy |
INSTRUCTIONS
1. Puree all the of the above ingredients. 2. Chill for at least four hours. 3. Serve as a light first course or dessert. Posted to recipelu-digest Volume 01 Number 588 by RecipeLu <[email protected]> on Jan 24, 1998
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