| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit soups, Valentines | 1 | Servings | |
INGREDIENTS
| 1 | lb | Strawberries, washed and |
| hulled | ||
| 10 | Mint leaves | |
| 2 | c | White wine |
| 1/2 | Lemon, juice of | |
| 3 | T | Honey |
| 2 | T | Brandy |
INSTRUCTIONS
1998 Puree all the of the above ingredients. Chill for at least four hours. Serve as a light first course or dessert. Posted to recipelu-digest Volume 01 Number 588 by RecipeLu <[email protected]> on Jan 24,
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Nutrition (calculated from recipe ingredients)
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Calories: 739
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 32.2mg
Potassium: 1141mg
Carbohydrates: 103.6g
Fiber: 9.6g
Sugar: 79.9g
Protein: 3.9g