| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Asian | Asian, Dips, Fatfree, Sauces/topp, Want to try | 1 | servings | |
INGREDIENTS
| 2 | c | Balsamic Vinegar |
| 1/3 | c | Sugar |
| 4 | ts | Minced Garlic |
| 1 1/2 | ts | Minced Fresh Ginger Root |
| 1/4 | c | Kikkomann Teriyaki Baste And Glaze; Note 1 |
INSTRUCTIONS
Note 1: Kikkomann Teriyaki Baste and Glaze is a thick sauce Italian balsamic vinegar and Japanese teriyaki sauce make an unusually tasty combination. In med saucepan, cook vinegar over high heat until reduced by half, about 6 min. Stir in sugar, garlic and ginger; reduce heat to med-low and simmer 5 min, or until sauce coats back of spoon and has consistency of light syrup. Stir in teriyaki baste & glaze; cook 1 min longer. Remove from heat; cool to room temp. Serve with egg rolls, pot stickers or chicken nuggets. (Sauce may be covered and refrigerated up to 2 weeks. Bring sauce to room temp before serving.) Makes about 1 C Prep Time: 10 min Cook Time: 15 min Tip: Season roast potato chunks with this sauce, stirring it in the last few minutes of roasting. Recipe by: Kikkoman Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Oct 31, 1999, converted by MM_Buster v2.0l.
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