| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Onion — chopped |
| 4 |
|
Cloves garlic — minced |
| 2 |
|
Inch fresh ginger root |
| 1 |
pt |
Red wine |
|
|
Olive oil |
|
|
Flour to thicken |
| 2 |
|
Orange |
| 2 |
|
Lime |
| 1 |
|
Lemon |
| 2 |
tb |
Soy sauce |
| 2 |
ts |
Capers |
| 1 |
tb |
Malt |
| 2 |
tb |
Molasses |
| 2 |
ts |
Mustard |
| 1 |
ts |
Chili sauce or tabasco |
|
|
Spices: |
|
pn |
Nutmeg |
| 2 |
|
Pods |
| 4 |
|
Cloves — ground |
| 1/2 |
ts |
Allspice |
|
|
Black pepper |
|
|
Cardamon — ground |
INSTRUCTIONS
JUICE OF:
Chop the onions, garlic and ginger and slowlycook in the oil until soft.
Add flour to thicken ( thin if you want to marinade). Add everything else
and cook for half an hour.
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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