| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dutch | My favorite, Recipe exch, Side dishes, Vegetables | 10 | Servings |
INGREDIENTS
| 1/2 | pk | (8oz) sliced bacon; diced |
| 3 | pk | (10 oz) fresh or frozen; (thawed) Brussels sprouts |
| 1/2 | md | Onion; minced |
| 2 | tb | Cider vinegar |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Dry mustard |
| 1/8 | ts | Pepper |
INSTRUCTIONS
1.in a 5 quart Dutch ovenor 4 quart saucepanover medium low heat, cook diced bacon until brown. With a slotted spoon remove the bacon pieces to drain on paper towels. 2. In same Dutch oven, in bacon drippings, cook Brussels sprouts with the rest of the ingredients until tender-crisp, about 10 minutes, stirring occasionally. 3.Stir bacon into Brussels sprouts mixture Recipe by: The Good Houskeeping Illustrated Cookbook Posted to TNT Recipes Digest by Catherine <cathrine@lancnews.infi.net> on Mar 5, 1998
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