| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 6 | Servings | |
INGREDIENTS
| 4 | c | Shredded cabbage |
| 4 | Bacon | |
| 2 | T | Brown sugar |
| 1 | T | Flour |
| 1/2 | c | Water |
| 1/3 | c | Vinegar |
| Salt & pepper | ||
| 1 | Onion, sliced | |
| 2 | Cloves |
INSTRUCTIONS
Cook cabbage in boiling, salted water for 7 minutes. Fry bacon. Add sugar & flour to bacon fat. Blend. Add water, vinegar & seasonings. Cook until thick. Add onion, diced bacon & cabbage. Heat. Serves 6. JUDY GREGORY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 45
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 14.7mg
Potassium: 133.3mg
Carbohydrates: 10.2g
Fiber: 1.8g
Sugar: 6.8g
Protein: 1g