| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| German | Germany | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Cabbage, shredded |
| 1/3 | c | Vinegar |
| 2/3 | c | Water |
| 1/4 | c | Sugar |
| 2 | t | Salt |
| 1 | Onion, chopped | |
| 1/4 | c | Bacon drippings |
INSTRUCTIONS
Combine all ingredients except drippings. Simmer for 10 minutes, stirring frequently. Add drippings. Mix. serves 6-8 Posted to Recipe Archive - 29 Sep 96 submitted by: LeiG@aol.com Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 428
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4789.9mg
Potassium: 1369.8mg
Carbohydrates: 101.1g
Fiber: 19.1g
Sugar: 76.9g
Protein: 10.1g