Name: Sweet and Sour Catfish
Ingredients: 3 lb Catfish fillets; 3 c Oil; Cornstarch paste (cornstarch & water); 3 tb Oil; 1 c Sugar; 2 tb Cornstarch; 4 tb Soy sauce; 2 c Mild vinegar; 1 lg Onion, minced; 3 tb Ginger, minced

CATEGORY	CUISINE	TAG	YIELD
Seafood			4	-6

INGREDIENTS

3	lb	Catfish fillets
3	c	Oil
		Cornstarch paste (cornstarch & water)
3	tb	Oil
1	c	Sugar
2	tb	Cornstarch
4	tb	Soy sauce
2	c	Mild vinegar
1	lg	Onion, minced
3	tb	Ginger, minced

INSTRUCTIONS

1. Dredge the fish well with the cornstarch paste.
2. Heat a large pan (for frying). Add 3 cups oil and heat until hot enough
for frying.
3. Prepare sweet and sour sauce by mixing 3 tbsp oil, sugar, cornstarch,
soy sauce, and vinegar. Add onions and ginger and simmer in a saucepan for
a few minutes until it thickens up a bit.
4. Carefully lower the fish into the hot oil and fry until crisp and golden
brown.
5. Arrange cooked fish on a platter and pour the sweet and sour sauce over
it. Serve hot. Posted to The Gourmet Connection Recipe Page Newsletter 09
Mar 97 by Gourmet Connection <[email protected]> on Mar 09, 1997

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