| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Dutch | Penndutch, Vegetables, Side dish | 4 | Servings |
INGREDIENTS
| 2 | c | Celery, diced |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 2 | tb | Vinegar |
| 2 | tb | Flour |
| 1 | Egg | |
| 1 | c | Water |
| 1/4 | c | Sour cream |
INSTRUCTIONS
Cook celery in a little salt water until soft and almost dry. Make a dressing of the egg, flour, sugar, vinegar and water. Bring to a boil and when it thickens add the sour cream. Pour this over the celery, heat and serve.
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