Name: Sweet And Sour Chicken Crock Pot
Ingredients: 1 Carrot; cut in pieces; 1 Green pepper; cut in pieces; 1 md Onion; quartered; 2 tb Tapioca; quick-cooking; 4 Chicken breasts- boned; cut; 8 oz Pineapple chunks; canned un; 1/3 c Dark brown sugar; firmly pa; 1/3 c Red wine vinegar; 1 tb Soy sauce; 1 ts Chicken bouillon; instant g; 1/2 ts Garlic powder; 2 tb Ginger-root; fresh; minced; 1 ts Dried cilantro or 10 leaves; Rice; hot cooked

We judge other people for a reason. There is something in us that fuels this unbiblical response – pride! Pride wants to look down upon others. Pride wants to dethrone others to make ourselves appear more spiritual. Pride wants to have others answering to us. Pride wants other people admiring our actions. Pride wants to prioritize self over the value and dignity of another individual. So in an effort to justify ourselves, we find it very easy to condemn others. However, kingdom citizens are broken in spirit (Mt. 5:3). It is impossible to be broken in spirit and judge others at the same time.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese5	45	servings

INGREDIENTS

1		Carrot; cut in pieces
1		Green pepper; cut in pieces
1	md	Onion; quartered
2	tb	Tapioca; quick-cooking
4		Chicken breasts- boned; cut
8	oz	Pineapple chunks; canned un
1/3	c	Dark brown sugar; firmly pa
1/3	c	Red wine vinegar
1	tb	Soy sauce
1	ts	Chicken bouillon; instant g
1/2	ts	Garlic powder
2	tb	Ginger-root; fresh; minced
1	ts	Dried cilantro or 10 leaves
		Rice; hot cooked

INSTRUCTIONS

For crockpot cooking -Put vegs.in bottom of crockpot. Sprinkle tapioca over
vegetables. Place chicken atop vegs. Combine all other ingreds. except rice
in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook
for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be
reheated in microwave. To cook in oven Put vegetables in bottom of a
greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all
other ingreds. except rice in a small bowl. Pour over chicken. Cover pan
tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make
rice. Serve over rice. Leftovers can be reheated in microwave. *You can
also use 2 T. chopped candied ginger.
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