CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
American |
Diabetic |
4 |
Servings |
INGREDIENTS
3/4 |
lb |
Boneless skinless chicken breast; cooked and cut into 2 inch cubes |
1 |
c |
Celery; diagonally sliced |
2/3 |
c |
Snow peas; trimmed |
1/3 |
c |
Red bell pepper; seeded and diced |
2/3 |
c |
Apples; preferably Gala, unpeeled and diced |
2 |
tb |
Vinegar; plus 2 teaspoons |
2 |
tb |
Canola oil; plus 2 teaspoons |
1 |
tb |
Sugar; plus 1 teaspoon |
3/4 |
ts |
Paprika |
3/4 |
ts |
Celery seed |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Combine all salad ingredients. Whisk together the dressing ingredients.
Pour the dressing over the salad and serve.
Per serving: calories 238, fat 11.7g, 44% calories from fat, cholesterol
54mg, protein 20.9g, carbohydrates 12.7g, fiber 2.0g, sodium 75mg.
Exchanges: 1 Carbohydrate, 3 Lean Meat, 1/2 Monosaturated Fat.
Source: [email protected] Copyright © 1996-1998 Meals For You.
MC Formatted & MC Busted by Barb at Possum Kingdom
Recipe by: The American Diabetes Association's Flavorful Seasons Cookb
Posted to recipelu-digest by "[email protected]" <[email protected]> on Mar 22,
1998
A Message from our Provider:
“God weeps for you”