Name: Sweet-And-Sour Chicken Soup
Ingredients: 6 c Lowfat chicken stock; 2 tb Rice vinegar; 2 tb Low sodium soy sauce; 1 ts Peeled fresh ginger, minced; 1/2 ts Bottled minced garlic; 1/2 ts Salt; 1/8 ts Ground white pepper; 1 3.5 oz pkg shittake mushrooms, stems removed, thinly; Liced; Sliced; 2 c Shredded cooked chicken; 2 c Spinach leaves, thinly sliced; 1 1/2 oz Somen or angel hair pasta, uncooked

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Not, Sent	10	Servings

INGREDIENTS

6	c	Lowfat chicken stock
2	tb	Rice vinegar
2	tb	Low sodium soy sauce
1	ts	Peeled fresh ginger, minced
1/2	ts	Bottled minced garlic
1/2	ts	Salt
1/8	ts	Ground white pepper
1		3.5 oz pkg shittake mushrooms, stems removed, thinly
		Liced
		Sliced
2	c	Shredded cooked chicken
2	c	Spinach leaves, thinly sliced
1 1/2	oz	Somen or angel hair pasta, uncooked

INSTRUCTIONS

Combine first 8 ingredients in a large Dutch oven; bring to a boil. Cover,
reduce heat, and simmer 30 minutes. Stir in chicken, spinach, and noodles;
cook 5 minutes.
Recipe by: Cooking Light - April 1997 Posted to EAT-L Digest 04 Apr 97 by
The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Apr 7, 1997

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