| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork | 1 | Servings | |
INGREDIENTS
| 4 | lb | Pork ribs, trimmed |
| 3/4 | c | Brown sugar |
| 1/2 | c | Ketchup |
| 1/2 | c | Vinegar |
| 2 | T | Worchestershire sauce |
| 1 | t | Chili powder |
| 3/4 | c | Water |
| 1 | Onion, diced |
INSTRUCTIONS
Spread ribs in bottom of pan, sprinkle with diced onion. Mix other ingredients and pour over ribs. Bake at 250 for 3 hours. Big Bill From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 5849
Calories From Fat: 3835
Total Fat: 425.4g
Cholesterol: 1451.5mg
Sodium: 2916.7mg
Potassium: 5348.2mg
Carbohydrates: 205.1g
Fiber: 3.4g
Sugar: 192.8g
Protein: 284.7g