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CATEGORY CUISINE TAG YIELD
Meats Pork 1 Servings

INGREDIENTS

4 lb Pork ribs, trimmed
3/4 c Brown sugar
1/2 c Ketchup
1/2 c Vinegar
2 T Worchestershire sauce
1 t Chili powder
3/4 c Water
1 Onion, diced

INSTRUCTIONS

Spread ribs in bottom of pan, sprinkle with diced onion. Mix other
ingredients and pour over ribs. Bake at 250 for 3 hours. Big Bill  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 5849
Calories From Fat: 3835
Total Fat: 425.4g
Cholesterol: 1451.5mg
Sodium: 2916.7mg
Potassium: 5348.2mg
Carbohydrates: 205.1g
Fiber: 3.4g
Sugar: 192.8g
Protein: 284.7g


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