| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chinese | 2 | Servings | |
INGREDIENTS
| 1 | T | Vegetable oil |
| 1 | Fresh 'n' Ready Chinese | |
| Style Stir-fry | ||
| 1/2 | Bottle fresh sweet and sour | |
| sauce |
INSTRUCTIONS
Heat the oil in a wok or saucepan. Add the stir-fry vegetables and stir-fry over a high heat for 2 minutes. Add the sauce and stir-fry for a further minute. Serve immediately. Converted by MC_Buster. NOTES : Crisp Chinese vegetables in a sweet and sour sauce. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”
Nutrition (calculated from recipe ingredients)
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Calories: 346
Calories From Fat: 117
Total Fat: 13.1g
Cholesterol: 146.2mg
Sodium: 127.3mg
Potassium: 440.3mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 53.4g