| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Abm, Misc | 1 | Servings | |
INGREDIENTS
| 1 1/4 | T | ACTIVE DRY YEAST |
| 2 | c | BREAD FLOUR |
| 2 | T | WHEAT GERM |
| 2 | T | WHEAT BRAN |
| 1/4 | c | SUGAR |
| 1 1/2 | t | ORANGE ZEST, GRATED |
| 1 | t | LEMON ZEST, GRATED |
| 1 | EGG | |
| 2 | T | UNSALTED BUTTER |
| 1/2 | c | SOURDOUGH STARTER |
| 1/2 | c | WATER |
INSTRUCTIONS
Add all ingredients in the order suggested by your bread machine manual and process in the basic bread cycle according to the manufactures directions. I have had better luck baking on the light cycle. From THE BEST BREAD MACHINE COOKBOOK EVER. Posted to MM-Recipes Digest V3 #329 From: jlewis1@juno.com (Julie L. Lewis) Date: Sat, 30 Nov 1996 22:14:05 PST
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1578
Calories From Fat: 307
Total Fat: 35.2g
Cholesterol: 247.1mg
Sodium: 93.4mg
Potassium: 718.7mg
Carbohydrates: 268.5g
Fiber: 16.1g
Sugar: 51.1g
Protein: 49.9g