| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Appetizers, Chicken, Breads | 8 | Drummettes | |
INGREDIENTS
| 1/2 | c | Chopped cooked chicken |
| 1/2 | c | Bread Crumbs |
| 2 | tb | Coarsely chopped cashews |
| 3 | tb | Sweet and sour sauce |
| 8 | oz | Refrigerated Crescent Rolls |
| 1 | Egg | |
| Sweet and sour sauce | ||
| Green onion |
INSTRUCTIONS
Prep Time: 15 minutes (Ready in 40 minutes) Heat oven to 375 F. Lightly grease cookie sheet. In small bowl, combine chicken, 1 tablespoon of the bread crumbs, cashews and 3 tablespoons sweet and sour sauce; mix well. Separate dough into 8 triangles. Press shortest side of each triangle to widen slightly. Place about 1 tablespoon chicken mixture on widened end of each triangle; fold 2 corners over filling. Press dough around filling to form ball. Fold up long pointed end of crescent dough 1 inch toward filling; firmly twist to form drumstick shape. Place remaining bread crumbs in shallow bowl. In another shallow bowl, beat egg. Dip each drumstick in egg; coat with crumbs. Place, seam side down, on greased cookie sheet. Bake at 375 F. for 14 to 17 minutes or until deep golden brown. Cool 5 minutes. Arrange on serving platter. Serve warm with additional sweet and sour sauce. Garnish with green onion fans. 8 drumettes Posted to MM-Recipes Digest by "Paula M. Wachter" <demoness@bellatlantic.net> on Oct 12, 1998
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