Name: Sweet and Sour Cucumbers
Ingredients: 8 c Sliced cucumbers; 2 c Sliced onions; 1 tb Salt; 1 1/2 c Vinegar; 2 ts Celery seed; 2 ts Mustard seed; 2 c Sugar

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		1	Servings

INGREDIENTS

8	c	Sliced cucumbers
2	c	Sliced onions
1	tb	Salt
1 1/2	c	Vinegar
2	ts	Celery seed
2	ts	Mustard seed
2	c	Sugar

INSTRUCTIONS

LIQUID
This is from the back of a vinegar jar - Heinz, I think.
Sprinkle salt over cucumbers and onions.  Let stand 1 hour.  Drain.
Mix liquid ingredients together and pour over cucumbers.  Refrigerate 24
hours.
(This was a big hit when I took it to a friend's house at Rosh Hashanah
time)
Posted to JEWISH-FOOD digest V96 #86
Date: Tue, 26 Nov 1996 09:26:38 -0600
From: mlefko@dct.com (Marsha Lefko)

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