| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sauces | 24 | Servings | |
INGREDIENTS
| 1 | c | Mango chutney |
| 2 | tb | Dark brown sugar |
| 3 | tb | Dijon mustard |
| 2 | tb | Red wine vinegar |
| 1 | tb | Vegetable oil |
| 1 | ts | Hot sauce |
INSTRUCTIONS
Combine all ingredients; stir well, and chill. Yield: 1-1/2 cups (serving size: 1 tablespoon). Serving Ideas : Serve with griller shrimp or pork. Recipe by: Cooking Light, April 1995, page 77 Posted to bbq-digest by [email protected] on May 16, 1998
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