| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Water |
| 1/4 | c | Apple cider vinegar |
| 1/2 | c | Confectioners' sugar |
| 1 | t | Ground paprika |
| 2 | t | Dijon mustard |
| 1 | t | Celery seed |
INSTRUCTIONS
Here are a few wonderful dressing recipes from Sarah Schlesinger's cookbook "500 Fat Free Recipes." Combine water, sugar, mustard, & vinegar in blender or food processor and process until well combined. Whisk in paprika & celery seed. Makes 2 cups. 27 calories per 1/4 cup serving. 0.1 g fat. 3% fat. NOTE: I sometimes add a tsp. of poppy seeds to this as well. Makes a fabulous dressing for a spinach and strawberry salad. Posted to fatfree digest V97 #013 by ReddHedd@aol.com on Mar 1, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 22
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 137.1mg
Potassium: 95.8mg
Carbohydrates: 2.7g
Fiber: 1.3g
Sugar: <1g
Protein: 1.2g