| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side dish, Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | lb | Fresh sliced vegetables |
| Carrots, broccoli mushrooms | ||
| Cauliflower, etc. | ||
| 4 | T | White vinegar |
| 4 | T | Sugar |
| 1 1/2 | t | Salt |
| 4 | T | Vegetable oil |
| 4 | Cloves fresh garlic, sliced |
INSTRUCTIONS
Pare, trim and slice vegetables. Combine vinegar, sugar and salt in large jar. Add vegetables and shake to mix will. Cover and refrigerate overnight, shaking occasionally. In another small jar, mix oil and garlic. When ready to serve, drain vegetables and place on a serving platter. Pour garlic oil over and serve with toothpicks. Makes about 4 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 716
Calories From Fat: 492
Total Fat: 56.1g
Cholesterol: 0mg
Sodium: 3491.4mg
Potassium: 109.8mg
Carbohydrates: 57.9g
Fiber: <1g
Sugar: 50.4g
Protein: <1g