| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetable | 6 | Servings | |
INGREDIENTS
| 3 | 16-oz green beans drained | |
| 1/2 | c | Sugar |
| 1/2 | c | Vinegar |
| 1 | Onion, chopped | |
| 1/2 | c | Almonds |
| 2 | Bacon | |
| 1 | Green beans, drained | |
| 2 | T | Sugar |
| 2 | T | Vinegar |
| 2 | T | Chopped onion |
| 2 | T | Almonds |
| minutes. |
INSTRUCTIONS
Fry bacon, crumble & save drippings. Combine sugar, vinegar & drippings. Heat until sugar dissolves. Layer beans, onion & almonds in large casserole. Pour sugar mixture over beans. Cover & bake at 350 for 1 hour. Sprinkle with crumbled bacon before serving. Quickie version: Heat all ingredients in small saucepan with a small amount of water for about NINA WEISBERGER MARVELL, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 212
Calories From Fat: 64
Total Fat: 7.7g
Cholesterol: 0mg
Sodium: 6.7mg
Potassium: 324.8mg
Carbohydrates: 33.2g
Fiber: 5.1g
Sugar: 23.5g
Protein: 5.2g